Salmon Enchiladas
Caldo (Sea) Verde
Eggplant Stuffed with Smoked Tomato–Anchovy Ratatouille
Oyster Risotto with Butternut Squash, Crème Fraîche, and Fresh Herbs
Roasted Pepper and Sweet Potato Salad with Tuna (Ensalada Rusa)
Garlic-Yogurt Mashed Potatoes
Broiled Oysters Rockefeller
Roasted Whole Arctic Char on Pine Needles with Pine Nut Sauce
Smoked Sable Brandade
Pink Salmon Cakes with Dill and Mustard
Lobster Bisque
Sautéed Nantucket Bay Scallops and Chorizo over Roasted Acorn Squash
Halibut with Ginger-Raisin Crust
Anchovies and Peppers
Avocado-Dill Soup with Smoked Trout
Butternut Soup with Dungeness Crab
Orange and Fennel Salad with Anchovy Vinaigrette
Sardines with Currants and Roasted Pine Nuts
Raw Kale Salad
Non-traditional Tapenade
Smoked Turkey
