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WHEN WHAT WHERE
Apr 8 Chef's Roll Anti-Convention San Diego, CA
May 19 National Restaurant Association: Telling the Story of Your Seafood: How to Avoid Mislabeling, Protect Your Reputation and Achieve Sustainability with Rick Bayless and Josephine Teal Learning Center: North Hall - Booth 7400
May 20 National Restaurant Association: Today's Seafood Landscape Culinary Experience Center: South Hall - Booth 2389
Jun 7 Maine Tastemakers (Sponsored by Coastal Enterprises, Inc.) Boston Public Market, Boston, MA
Aug 5 American Culinary Federation National Conference Orlando, FL
Oct 1 Joy of Seafood Publish Date! Online and In Stores
Nov 6 Savannah Food & Wine Festival Savannah, GA